Åkesson’s  has long been known as one of the leading producers of cacao, supplying world-famous chefs and chocolatiers. Today its multi-awarded quality can be found in its collection of bars of different origins: Madagascar and Brazil. Åkesson’s also has an exclusive selection of rare spices from around the world. Due to the pure flavor and aroma of its chocolate and the use of the rarest spices, Åkesson’s is a journey through the original flavour of cacao from three continents thanks to the maximum quality which is ecologically and humanly sustainable. Its creations are extremely high-range gourmet products.

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