Aruntam 72% India

ARUNTAM – SENSORY CHOCOLATE

• What it is: A 72% dark chocolate made using single-origin Trinitario cocoa from Idukki in Kerala, India, where the green hills provide ideal conditions for agroforestry. The supply chain involves small-scale farmers coordinated by the social enterprise GoGround, and the post-harvest phase is exclusively carried out by women. Aruntam’s cocoa butter is freshly pressed in the company’s laboratory from the same batch of cocoa used to make the bar.
• Origin: Aruntam Sensory Chocolate is an Italian brand that creates artisanal chocolate of the highest quality, using single-origin cocoa from selected micro-lots worldwide. Each bar is a unique sensory experience, crafted with passion and attention to highlight authentic flavors and the sustainability of the raw materials.
• Ingredients: 72% min. Cacao. Organic Indian cocoa beans, organic cane sugar, organic Indian cocoa butter. May contain traces of milk and nuts.
• Notes: particularly harmonious with mild notes of fruit and a delicious spicy finish.
• Awards: Bronze – 2024 Academy of Chocolate; Silver – 2019 European, Middle Eastern and African Bean-to-bar Competition.
• Certification: organic.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.