What is it: Hacienda El Rosario is a premium chocolate made from the finest Venezuelan cocoa, which Bonnat considers to be the true kingdom of cocoa.
Origin: The Bonnat family has been producing chocolate in Voiron, France for over 130 years. In the 1980s, Raymond and Nicole Bonnat — the parents of the current owner, Stéphane — launched the first single-origin chocolate bars. Stéphane continues the family tradition today, working with 35 plantations around the world.
Ingredients: Cacao min. 75%. Cocoa beans, cocoa butter, cane sugar. May contain traces of gluten, milk and nuts.
Notes: the cacao in this bar releases delicate and lively aromas, balanced by a subtle finesse. A great classic, perfect for those approaching fine cocoa for the first time.
Nutritional values per 100 g: Energy 2523 kJ / 603 kcal, Fat 42.6 g, of which saturated fatty acids 30 g; Carbohydrates 42.6 g, of which sugars 25.9 g; Protein 8.8 g; Salt 0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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Bonnat Chocolate Hacienda El Rosario 75%
7,20€
100 g bar
Dark chocolate 75% min Cacao
5 in stock
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