What is it: Chocolate created by combining the select cacao of Vietnam, the best Italian pistachios and precious Bali salt. The flavour of pistachio and salt combines with initial notes of toasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a finale of tobacco. Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
lngredients: Cacao: 72.5% min. cacao nibs, organic cane sugar, organic pistachio nibs (10%), organic cacao butter, Bali salt (0,25%). May contain traces of other nuts. Notes: The flavour of pistachio and salt combines with initial notes of toasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a finale of tobacco. Nutritional Value 100 g: Energy 2547 kJ / 608 kcal; Fat 46,6 g, of which saturates fat 27,4 g; Carbohydrate 47,7 g, of which sugar 23,2 g; Protein 10,6 g; Sale 0,1 g. Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
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Aruntam Chocolate Vietnam 72½ Pistachio & Salt
6,90€
50 g
Dark Chocolate Pistachio & Fleur de Sel
39 in stock
ARUNTAM – SENSORY CHOCOLATE
Trinitario Vietnam Fine Dark Chocolate 72½ con Pistacchio e Fleur de Sel di Bali
What is it: Chocolate created by combining the select cacao of Vietnam, the best Italian pistachios and precious Bali salt. The flavour of pistachio and salt combines with initial notes of toasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a finale of tobacco.
Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
lngredients: Cacao: 72.5% min. cacao nibs, organic cane sugar, organic pistachio nibs (10%), organic cacao butter, Bali salt (0,25%). May contain traces of other nuts.
Notes: The flavour of pistachio and salt combines with initial notes of toasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a finale of tobacco.
Nutritional Value 100 g: Energy 2547 kJ / 608 kcal; Fat 46,6 g, of which saturates fat 27,4 g; Carbohydrate 47,7 g, of which sugar 23,2 g; Protein 10,6 g; Sale 0,1 g.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
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