Aruntam 100% Virgin

ARUNTAM – SENSORY CHOCOLATE

• What it is: refined and conched cocoa mass from Aruntam Sensory Chocolate’s ‘Uncommon’ collection, made in Italy. Only the best cocoa beans are selected for Virgin (Raw) chocolate bars, which are processed in such a way as to preserve their organoleptic and chemical-physical properties as much as possible. This is why we say that our chocolate is minimally processed.
• Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
• Ingredients: 100% min. cacao. Organica Cacao beans. May contain traces of milk and nuts.
• Notes: Intense and amabile, with floral notes, tropical fruit, nuts and a balsamic finish with hints of citrus and spices.
• Nutritional Value 100 g: Energy 2368 kJ /566 kcal; Fat 47 g, of which saturated 30 g; Carbohydrates 23 g, of which sugars 0.0 g; Protein 11.5 g; Salt 0.0 g.
• Certification: organic.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.