What is it: Along the lush trails and red Basalt soils of Dak Lak, Marou sources its fine flavour cacao and the fresh white pepper. This bar is a masterful blend of aromatic white pepper and single origin cacao with a pinch of sea salt added for perfection.
Origin: In 2011, Sam Maruta and Vincent Mourou, two adopted Vietnamese Frenchmen, founded Marou Faiseurs de Chocolat, the first single region bean-to-bar artisan chocolate producer in Vietnam, and amazed the world with a luxury chocolate of the highest quality. Created only with 100% local ingredients, from cacao beans to cane sugar, everything is chosen to enhance the scents and aroma of the cacao in each area with total control of the supply chain to give the best possible taste experience. Each bar is handmade with a paper created using the manual technique of screen-printing looms and reproduces designs in intense colours inspired by Vietnam’s natural and cultural heritage.
Ingredients: 66% min. cacao. Cacao mass, cane sugar, cacao butter, white pepper, sea salt.
Notes: a perfect harmony of pepper and salt for a unique chocolate bar.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
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Marou Vietnam Pepper & Pinch of Salt Dak Lak 66%
7,50€5,50€80 g Dark Chocolate 66% min. Cacao
Expiration date 21/06/2024
1 in stock
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