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Aruntam Dark Pistacchio

7,00€

Italian Life Style
MADE IN ITALY
45 g Bar
Dark chocolate with Pistachio 60% min. cacao
Ecuador cacao & Bronte Pistachio

14 in stock

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  • What it is: Every bite reveals a corner of the Mediterranean. The intense, authentic flavour of Bronte pistachios combines with the deep aroma of the finest Ecuadorian Arriba Nacional cacao to create a rich, rounded taste. Together, they create a dark chocolate that evokes sun, earth and passion. Try it for yourself — it’s a rare balance that will truly surprise you. Aruntam’s cocoa butter is extracted directly from the same beans selected for the bar’s production in the company’s workshop.
  • Origin: Aruntam Sensory Chocolate is an Italian brand that creates artisanal chocolate of the highest quality, using single-origin cocoa from selected micro-lots worldwide. Each bar is a unique sensory experience, crafted with passion and attention to highlight authentic flavors and the sustainability of the raw materials.
  • Ingredients: 60% min. Cacao. Organic Ecuadorian cocoa beans, organic cane sugar, organic Ecuadorian cocoa butter, organic Bronte pistachios (15%), Bali fleur de sel. May contain traces of milk and other nuts.
  • Notes: thanks to the flavour of Bronte pistachios, rediscover the aromas of the Mediterranean combined with Ecuadorian cocoa in an enveloping bar with floral and nutty notes.
  • Valori Nutrizionali a 100 g: 2518 kJ / 602 kcal; Grassi 47 g, di cui saturi 24,5 g; Carboidrati 36 g, di cui zuccheri 25,5 g; Proteine 8,5 g; Sale 0,15 g.
  • Certification: organic.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

 

 

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