Aruntam 48% White Manabí

ARUNTAM – SENSORY CHOCOLATE

• What it is: this white chocolate is carefully crafted from premium single-origin cocoa butter, freshly pressed in the Aruntam – Sensory Chocolate laboratory from unroasted Arriba Nacional cocoa beans from Ecuador. High-quality milk enhances its depth and roundness, creating a perfectly balanced pleasure that melts in the mouth.
• Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
• Ingredienti: 48% min. Cacao. Organic Ecuador cocoa butter, organic cane sugar, organic skimmed milk powder, organic Madagascar Bourbon vanilla. Contains milk and may contain traces of nuts.
• Notes: a fine delicacy with hints of flowers, ripe fruit, hints of honey and a pleasant balsamic finish.
• Nutritional Value 100 g: Energy 2611 kJ/623 kcal; Fat 48 g, of which saturated 29 g; Carbohydrates 40 g, of which sugars 40 g; Protein 8 g, Salt 0.50 g.
• Certification: organic.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.