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Bonnat Chocolate Trinidad 75%

7,20€

100 g bar
Dark chocolate 75% min cacao

10 in stock

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  • What it is: the first Trinitario cocoa beans were cultivated on the island of Trinidad, which is where they got their name. These beans were derived from a cross with Criollo cocoa beans, and they were distinguished by their refined flavour. They subsequently spread throughout the world.
  • Origin: The Bonnat family has been producing chocolate in Voiron, France for over 130 years. In the 1980s, Raymond and Nicole Bonnat — the parents of the current owner, Stéphane — launched the first single-origin chocolate bars. Stéphane continues the family tradition today, working with 35 plantations around the world.
  • Ingredients: Cacao min. 75%. Cocoa beans, cocoa butter, cane sugar. May contain traces of gluten, milk and nuts.
  • Notes: chocolatey with hints of fruit.
  • Nutritional values per 100 g: Energy 2598 kJ / 621 kcal, Fat 46 g, of which saturated fatty acids 30 g; Carbohydrates 42.6 g, of which sugars 25.9 g; Protein 8.8 g; Salt 0 g.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

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