Aruntam 100% Paradiso

ARUNTAM – SENSORY CHOCOLATE

• What it is: this refined and conched cocoa mass is made from organic Trinitario cocoa from Mbingu, Tanzania, in the Kilombero Valley, near the beautiful Udzungwa Mountains National Park. In this rural area, Kokoa Kamili works with over 2,000 farming families who rely on small cocoa plots as their main source of income.
• Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
• Ingredients: 100% min. cacao. Organica Cacao beans. May contain traces of milk and nuts.
• Notes: complex with notes of tropical fruit, flowers, and a nutty finish.
• Nutritional Value 100 g: Energy 2594 kJ / 620 kcal; fat 48 g, of which saturated 30 g; carbohydrates 36.5 g, of which sugars 0.0 g; protein 12 g, salt 0.0 g
• Awards: 2024 Academy of Chocolate – Bronze; 2021-22 International Chocolate Awards – European, Middle Eastern and African Bean to Bar Competition – Bronze.
• Certification: organic.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.