Menu
Cart

Aruntam Piura Albino Peru 72%

7,20€

MADE IN ITALY
50 g bar
Dark chocolate 72% min. Cocoa

20 in stock

Categories: , , , , , Tag:
  • What it is: 72% Bean to bar dark chocolate made with Gran Nativo Blanco from Piura, Peru: one of the most award-winning cocoa varieties in the world, famous for its rare naturally white beans. The supply chain for this excellent cocoa stems from the work of small farmers in the San Juan de Bigotes valley, where many farms are run by women and based on a sustainable agroforestry system. Aruntam’s cocoa butter is extracted directly from the same beans selected for the bar’s production in the company’s workshop.
  • Origin: Aruntam Sensory Chocolate is an Italian brand that creates artisanal chocolate of the highest quality, using single-origin cocoa from selected micro-lots worldwide. Each bar is a unique sensory experience, crafted with passion and attention to highlight authentic flavors and the sustainability of the raw materials.
  • Ingredients: 72% min. cocoa. Organic cocoa beans, organic cane sugar, organic cocoa butter. May contain traces of milk and nuts.
  • Notes: rich, delicate, and creamy with notes of fruit and molasses, with hints of flowers and nuts.
  • Nutritional values per 100 g: 2380 kJ / 569 kcal; Fat 42.5 g, of which saturated 26 g; Carbohydrates 41 g, of which sugars 27.5 g; Protein 6.5 g; Salt 0.0 g.
  • Awards: Bronze – 2024 Academy of Chocolate; Silver – 2019 European, Middle Eastern and African Bean-to-bar Competition – 2019 Vegan Awards Special Prize.
  • Certification: organic.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

Related products