Aruntam Rosaspina

ARUNTAM – SENSORY CHOCOLATE

Once upon a time… there was a princess who loved a chocolate with a beneficial secret, able to reveal through its notes of roses and red fruits, the taste of a magical world.

• What is it: innovative Rosaspina – Pink Milk chocolate bar, unique thanks to its delicate natural pink shades, born from the harmonious encounter between fine Single Origin Cacao from Idukki, in the heart of Kerala, India, and Organic Cocoa Butter from Ecuador. Completing this unique creation are raspberries, rosehip – appreciated for its beneficial virtues – and the queen of all roses, the Damask Rose. The result is an explosion of aromas and flavors: a refined sensory experience, surprising for the sweetest palates and perfect for those seeking both pleasure and balance in a healthy lifestyle. Every bite is a little enchantment to savor.
• Origin: Aruntam – Sensory Chocolate is a “story” made of passion and courage, an original product that evokes emotions in those who taste it, with direct control over the entire supply chain. The bars are crafted with a process designed to minimize stress on the precious ingredients, preserving their organoleptic properties as much as possible.
• Ingredients: Cocoa min. 46%. Organic cocoa butter from Ecuador, organic skimmed milk powder, organic cane sugar, organic cocoa beans from India, organic freeze-dried raspberry (3.5%), organic rosehip powder (1%), organic damask rose essential oil (0.01%). Contains milk and may contain traces of nuts.
• Notes: characterized by its distinctive natural pink color, harmonious, with intense rose notes and delicate hints of red fruits.
• Nutrition Value per 100 g: Energy 2464 kJ / 588 kcal; Fat 44 g, of which saturates 26 g; Carbohydrates 40 g, of which sugars 39 g; Protein 9.5 g; Salt 0.37 g.
• Certification: organic.
• Storage: this high-quality chocolate must be stored properly. The ideal storage temperature is between 16 and 20 °C. Avoid direct light and excessive sources of heat or cold. For example, it should not be left in the car, either in summer or in winter, otherwise it may undergo thermal shock that could spoil it.