What it is: for us a good white chocolate bar must be produced with an excellent natural cacao butter, in good percentage, combined with the high quality of milk. For this we carefully select the butter used, so that it can maintain its organoleptic profile and give an experience of tasty flavor but with notes that characterize it. A delight for all that will amaze you. Ingredients: organic natural cacao butter, whole milk, organic cane sugar, organic skimmed milk, organic Madagascar Bourbon vanilla. Contains milk and may contains traces of nuts.
Note: a precious delicacy made with the best natural cacao butter that treats with hints of flowers, honey, spices and cream, with a final of plesent balsamic freshness. Nutritional Value 100 g: Energy 2682 kJ / 640 kcal; Fat 52 g, of which saturates 31,5 g; Carbohydrate 35,5 g, of which sugar 35 g; Protein 9 g, Salt 0,3 g. Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Award: Academy of Chocolate 2020 White Bean to Bar Bronze – 46% Manabí
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Aruntam 46% White Manabí
6,90€
Cultivars
50 g
White Chocolate 46% min. Cacao
Non disponibile
ARUNTAM – SENSORY CHOCOLATE
What it is: for us a good white chocolate bar must be produced with an excellent natural cacao butter, in good percentage, combined with the high quality of milk. For this we carefully select the butter used, so that it can maintain its organoleptic profile and give an experience of tasty flavor but with notes that characterize it. A delight for all that will amaze you.
Ingredients: organic natural cacao butter, whole milk, organic cane sugar, organic skimmed milk, organic Madagascar Bourbon vanilla. Contains milk and may contains traces of nuts.
Note: a precious delicacy made with the best natural cacao butter that treats with hints of flowers, honey, spices and cream, with a final of plesent balsamic freshness.
Nutritional Value 100 g: Energy 2682 kJ / 640 kcal; Fat 52 g, of which saturates 31,5 g; Carbohydrate 35,5 g, of which sugar 35 g; Protein 9 g, Salt 0,3 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Award:
Academy of Chocolate 2020 White Bean to Bar
Bronze – 46% Manabí
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