Aruntam 100% Paradiso
13 in stock
What is it: cacao mass conched and refined. The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain traces of milk and nuts.
Note: particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and final notes of nuts.
Nutritional Value 100 g: Energy 2594 kJ / 620 kcal; Fat 48 g, of which saturates 29,9 g; Carbohydrate 36,5 g, of which sugar 0,0 g; Protein 12 g, Salt 0,01 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.