Aruntam Nibs & Sale

ARUNTAM – SENSORY CHOCOLATE

• What it is: This bar intertwines the lively fruity notes of Tanzanian cocoa with the refined crunchiness of nibs and the unmistakable softness of Cervia sea salt – harvested by hand and prized for its naturally sweet profile. The result is a bold and harmonious taste journey, in which the salt enhances the cocoa and leads to a deep and satisfying finish. A celebration of contrasts, textures and purity of origin.
• Origin: Aruntam Sensory Chocolate is an Italian brand that creates artisanal chocolate of the highest quality, using single-origin cocoa from selected micro-lots worldwide. Each bar is a unique sensory experience, crafted with passion and attention to highlight authentic flavors and the sustainability of the raw materials.
• Ingredients: 70% min. Cocoa. Organic Tanzanian cocoa beans, organic cane sugar, organic cocoa butter, organic Tanzanian cocoa nibs (4%), sweet Cervia salt (0.75%). May contain traces of milk and nuts.
• Notes: deliciously crunchy thanks to the cocoa nibs and Cervia sweet salt, with notes of citrus, fruit, flowers and subtle hints of nuts.
• Nutritional values per 100 g: 2586 kJ / 618 kcal; Fat 43.5 g, of which saturated 26.5 g; Carbohydrates 50.5 g, of which sugars 29.5 g; Protein 7 g; Salt 0.29 g.
• Awards: Bronze – 2021-22 International Chocolate Awards – European, Middle Eastern and African Bean to Bar Competition.
• Certification: organic.
• Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.