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Aruntam 72% Madagascar

7,20€

MADE IN ITALY
50 g bar
Dark chocolate 72% min. Madagascar cacao

20 in stock

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  • What it is: This chocolate is produced with the finest Trinitario cocoa grown on Åkesson’s historic plantations, which have been operating in Madagascar since 1900. The cocoa from the Bejofo Estate, located in the Sambirano Valley, grows in a unique microclimate, favoured by the proximity of the Tsaratanana mountain range, the trade winds and the presence of the river, which floods the areas surrounding its banks during the rainy season, making them extremely fertile. These conditions provide an ideal habitat for many crops, particularly cocoa.
  • Origin: ARUNTAM – Sensory Chocolate is a ‘tale’ of passion and courage, an original product that arouses emotions in those who taste it, with direct control of the entire supply chain. The bars are created with a procedure aimed at ‘stressing’ the precious ingredients to a minimum in order to keep their organoleptic properties as unaltered as possible.
  • Ingredients: 72% min. cacao. Organic Madagascar cocoa beans, organic cane sugar, organic Madagascar cocoa butter. May contain traces of milk and nuts.
  • Notes: particularly harmonious with notes of citrus, red fruits and spices on the finish.
  • Nutritional Value 100 g: Energy 2416 kJ / 57 kcal; Fat 43 g, of which saturated 26 g; Carbohydrates 36.5 g, of which sugars 27.5 g; Protein 8.5 g, Salt 0.0 g.
  • Awards: 2024 Academy of Chocolate: Silver; 2019 International Chocolate Awards World Final: Silver; International Chocolate Awards European Bean to Bar Competition 2019: Gold – Micro Batch; Gold – Italian; Gold – Chocolate Maker; Gold – Direct Traded; Gold – Organic; Special – Vegan.
  • Certification: organic.
  • Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.

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