Aruntam Chocolate Amazonico 72½ Ecuador
16 in stock
What is it: single origin chocolate created with Curarai Acriollado Amazonico cacao, an aromatic cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees which grow in the “Chakras” of some native tribes. The aromaticness of this cacao is enriched by the highly diversified flora of the area.
Origin: The Aruntam Chocolate brand recounts a story through its products. Its name comes from the term used to denominate the spirit of courage of an indomitable Ecuadorean tribe and it represents the iron will of Pia Rivera, its ideator, which she employs in her quest to create something special in the world of chocolate. The bars are created subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. It is an original product which arouses emotions in those who taste it.
Ingredients: Cacao: 72,5% min. organic raw cacao nibs, organic coconut blossom sugar, organic raw cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts.
Note: intense notes of cherry liqueurs, spicy and cream give the chocolate its marked roundness and a delicate and flower finale create a pleasing harmony on the palate.
Nutritional Value 100 g: Energy 2507 kJ / 598 kcal; Fat 42,3 g, of which saturated fat 26,7 g; Carbohydrate 45,2 g, of which sugar 26,8 g; Protein 9 g; Salt 0,0 g.
Storage: this high-quality chocolate should be stored in a proper way. The ideal storage temperature is between 16 and 20 °C, avoid direct sunlight and extreme heat or cold, for example, it must not be left in the car both in summer and in winter, it could ruin it.
Silver – 2018 International Chocolate Awards – European Bean-to-Bar Competition.
Bronze – 2018 International Chocolate Awards – World Final.